Thursday, February 25, 2010

Easy, fun Monkey Bread Recipe

My dearest friend in the world sent me a recipe that makes my mouth water just thinking about it. Since I am terrible about keeping track of things like this. Right here on the web is the safest place. You all won't lose it ? Right?!

In her words ...

Easy fun recipe. Thought I would share.

Monkey Bread

3 cans of biscuits

2 teaspoons cinnamon

1/2 cup chopped pecans

1 cup sugar

1/2 cup raisins

1/2 cup brown sugar

1 stick of butter

Cut biscuits in fourths. Shake in bag with cinnamon and sugar. Arrange in greased bunt pan. Sprinkle with raisins and nuts. Melt butter and brown sugar until sugar is dissolved. Pour over biscuits. Bake for 30 minutes at 350 degrees.

Let me how yours turns out.


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