Thursday, May 15, 2008

Original Nestle' Oatmeal Scothies

NESTLE' OATMEAL SCOTCHIES




1 1/4C unsifted Flour

1tsp Baking Soda

1/2tsp Salt

1/2tsp Cinnamon

1c Butter, softened

3/4c Brown Sugar, Firmly packed

3/4c granulated Sugar

2 Eggs

1tsp Vanilla Extract

3c Old-Fashioned Quaker Oats

1 (18 1/3 oz) package Nestle Toll House butterscotch-flavored morsels (about 2 cups)





Preheat oven to 375 degrees F.

Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.

Beat butter, granulated sugar, brown sugar, eggs, anmd vanilla in a large bowl.

Gradually beat in flour mixture.

Stir in oats and morsels.

Drop by rounded Tablespoonfuls onto an ungreased baking sheet.

Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.

Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.

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